Your home state often dictates Thanksgiving side dish preferences
In the South, states like Georgia favor collard greens, while Louisiana leans towards flavorful jambalaya.
Midwestern states like Illinois embrace green bean casserole, a staple on their Thanksgiving tables.
New Englanders in Maine often opt for seafood chowder, showcasing regional tastes.
Texans tend to savor cornbread stuffing, reflecting a Southern influence.
Californians prefer avocado-centric dishes, embodying their state's agricultural abundance.
In the Midwest, Minnesota residents favor wild rice stuffing for a unique twist.
Pennsylvania Dutch influence in Pennsylvania shines through with a preference for creamy mashed potatoes.