Make a Great Dinner Party? A la Plancha Garlic Shrimp 

Our trawler of grilled shrimp sailed by tables of small appetizers. 

As the waiter approached, we wagered on head count.  

My aunt and I used to get prawns a la plancha at this Sydney Spanish restaurant years ago. 

A modest green salad and fries were included.  

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We slowly devoured the golden shrimp to maximize delight. 

We drained the legs and shell first. Each was peeled and slid across the plate to soak up the juices.  

I stupidly never thought to make this dish until a buddy sent pounds of excellent whole shrimp one weekend.  

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